When I was a boy I grew up in The Creek!
I love Weston Creek, but it has never been a foodie destination. It’s a wondrous land of bored, delinquent kids and energetic retirees! It’s truly the best mix of Sydney’s troubled western suburbs and a dozy Hobbit village, with the food culture to match.
But lo! I see a change in the air! Boodle feast at Kusina, the Filipino restaurant is a wonderfully rich cultural experience that may change all that.
We dodge all the daggers and walking-frames being hurled at us as we make our way through the streets of Weston Creek and enter the restaurant. Our senses are filled with the wondrous sights and smells of a Boodle Feast!
I’m not an expert on the Boodle Feast, but it appears to have stemmed from a Filipino military tradition, eaten on banana leaves with your hands – this is large format eating… meant to feed the masses.
There is no set items that must appear in the Feast apart from rice, it can be any Filipino cuisine you desire. The only necessity seems to be rice and accompaniments like chilli and sauces.
Emelia sampled the grilled eggplant salad and loved it’s beautiful deep red onion flavours and cloud-like consistency…
The crispy pork belly with salted black beans and banana blossom was as good as one can expect, crackly, moist, sweet and juicy!
The sweet cured pork was my favourite! Large chunks of sweet spicy meat with the ever-so-slight hint of five spice. Melted in the mouth.
King prawns in lime and coconut butter was nice but slightly too bitter for my liking, it needed the sauce that came with the feast … the sauce improved it a lot.
The grilled spring chicken in lemongrass, garlic, ginger and soy was cooked perfectly, and was delicious with the garlic rice.
Eating with your hands is a great experience, but I got into trouble from Suni, Em’s little bro… I used my left hand for a bit. BIG NO-NO!
The fried whole barramundi with black bean salad was a hilight of the meal for me, the fish was just flaking off, the beans tasted so fresh and added great texture to the mouth, the vegetables balanced out the salty flavours.
Maddy wanted to try the salted duck egg, Em and I joined her. This is a very difficult mouthfeel to get used to, and something that is definitely an accompaniment to other items on the plate – i don’t recommend trying it by itself!
Emelia remarked on just how good the garlic rice was – perfect! Rice can be perfect, go there and try it, you’ll see what I mean!
Dessert time! We rarely get dessert… but we saw some amazingly coloured cakes in the display, and some impressive ice cream sundae looking things coming out of the back so we had to try it ALL!
The purple yam cake was actually not as amazing as it sounded, it was fairly dry and the lychee filling was lacking flavour, a little disappointed with this one… On to dessert No. #2.
The Halo Halo is shaved ice, purple yam ice cream, jelly chunks, boiled sweet beans, evaporated milk and kernels of sweet corn. Sounds strange you say? Well for someone who is not used to Filipino desserts it is a little, but the ice cream was seriously delicious! Totally hit the spot. I didn’t mind the entrie dessert, it was nice, but i did get the feeling that the desserts weren’t as sophisticated as the mains.
Despite the mild disappointment of the desserts, we love savoury food so for us Kuisina really delivered! Boodle feast is a sensational meal and totally blew everyone’s mind. It’s not just the food and the flavours (which were wonderful), it’s the social aspect of eating with your hands that really breaks down barriers!
Boodle Feast is held once a month, and book early, because it is popular and is already beginning to have a following.
As for Weston Creek… is there a light on the horizon? BIG YES! Kuisina is not the only light at the end of the tunnel, an excellent Gastropub has also popped, but that’s another story for another time! 🙂