The Elk and Pea Eating House in Braddon is well renowned for their top-notch breakfasts and satisfying lunches. We were a little excited to be going as we’d been invited for their new boozy breakfast.
We love the ambiance of the place; deep dark old world tones contrasted with bright whites set a modern and creative feel.
And then it came: The Grande!
Ah bacon delicious bacon! This was not the stuff you get in Woollies, this is was a professionally smoked butchers job, smoky, salty and perfectly cooked. The bean and corn salsa had great flavour: cumin, garlic and tomato in perfect balance. The chorizo – now let me tell you something about this chorizo – spicy spicy spicy. Deeply satisfying when you combine this with the wilted spinach and perfectly poached eggs. This is my kind of breakfast, poached eggs, sourdough toast, sausage, a great chilli condiment and a healthy green element. This was done extraordinarily well, the only minor criticism was that it was mildly over-salted, nevertheless it didn’t detract from this highly satisfying dish.
Em was awestruck with her Smashed Avocado and Shrooms!
Here is a direct quote from her as she tasted her food:
“I’m so glad we had smoothies this morning I was going to be hangry …”
… pause for silent contemplation…
“… OMG this is good!”
The mushrooms were sautéed in a tasty thyme-butter with smashed avocado, marinated feta, torn basil, poached egg on sourdough toast + mimosa cocktail. It had all the right flavours and little bite of basil throughout the dish which made it surprising and utterly… DELICIOUS!
The Elk and Pea are introducing their ‘Boozy Brekky’ from next weekend for a month. For $25 you get either a Smashed Avocado & Shrooms and a Mimosa or the Grande and a house beer.
Why miss out on all that deliciousness?? Check ‘m out 🙂