One of the awesome things about being in a relationship with Em is the Sri Lankan food! She and her family cook amazing food; the spices, the coconut, the beautiful broken-down vegetables and meat – and of course, the chilli!
When we heard that there was a new Sri Lankan restaurant in town, we ran over there right away!
“Do you think you can take the heat?” asks Em as we run over to Camellia Sri Lankan restaurant “I’m not white, remember!” I protest. “Thats only a figment of your imagination. I’m cool as a native Sri Lankan when it comes to chilli!” but Em is skeptical, “Yeah right, honkey”.
Camellia is a Sri Lankan and Modern Australian restaurant, I had not heard of many of the menu items and I rubbed my hands together.
I wanted to try the unpronounceable dishes of course, things that are unique and I haven’t tried before, so for entree we chose Kategasma.
I’m glad we ordered exotic – this was dish of the night! It was a wonderful balance of sweet, sour, salty and hot. Sounds like south east asian cuisine right? Right! Em said that this is a modern Sri Lankan take on it. Beautifully cooked fish, sweet and hot devilled sauce with spices – just delicious, but the real surprise was how well the fresh red onion just completed the dish. You might think this would overpower the rest, not at all, it really did work well with the very deep flavour of the sauce. Great dish!
Emelia suggested Kottu Roti. It is like a fried rice or Biriyani with the edition of small chopped up pieces of roti. We had this with the signature beef curry.
Kottu Roti seems to be all about texture, the roti adds a really satisfying chewiness and bite to the dish. The beef curry was very deep in flavour, and for those of our readers who are worried about heat in these dishes, worry not! All the food was mild to medium… Em didn’t have to carry the Whiteboy out in a wheelbarrow! 🙂
We really felt like curry this night, so we ordered them all! To be honest they have a lot more on their menu, but lets face it – you come to a Sri Lankan restaurant for the curry. The chicken and lamb curries were equally as amazing as the chicken. As different in flavour as they all were, they shared three common themes: Refined, deep and DELICIOUS!
The service was very attentive and polite and the food was outstanding – and with the moderate price, it is highly recommended by us. Run down there! If you see an over excited Sri Lankan midget named EMELIA and an awesome whiteboy running through the streets of Manuka you know what’s going on! 🙂